Blueprint EVOO is crafted with a high polyphenol content (over 400 mg/kg), high oleic acid levels (>67%), and low free fatty acids (<0.3%). It undergoes rigorous third-party testing to ensure purity, nutritional value, and quality.
Optimal For Health-Conscious: Elevate your well-being with our high polyphenol premium Blueprint Extra Virgin Olive Oil, crafted with clean-testing standards. This ensures our olive oil contains minimum levels of heavy metals and contaminants while m
Blueprint EVOO features two premium varieties, carefully harvested for exceptional quality and nutritional value:. Portuguese EVOO. 499 mg/kg total biophenols (HPLC). 80% oleic acid. 3.7 meq/kg peroxide. 0/10 sensory analysis defects. 97% diacylglyce
Unlike many grocery store brands, Blueprint EVOO undergoes extensive testing for purity and nutritional value, ensuring it meets the highest quality standards. Most suppliers do not test their EVOO, and some EVOO may not be what it claims.
Store unopened EVOO in a cool, dry place, away from direct sunlight. Once opened, consume within three months to maintain freshness. Unopened bottles typically last 18 months to 2 years.
Yes and yes. We prioritize purity and maintaining the highest polyphenol content in our EVOO.
Recommended daily intake: 2-4 tablespoons (30-60 mL). Use in salad dressings, over vegetables, in coffee, or consume directly for a nutrient boost.
It has a rich, peppery flavor with a robust finish, reflecting its high quality. You may cough if you take it straight; that’s one way you know it’s the highest quality.
Variations in taste are due to natural differences in olive harvests. Each batch is tested to meet Blueprint’s strict quality standards.
It is bottled in UV-protectant glass to preserve its nutritional potency and freshness for longer durations.
Yes. However, it is best consumed raw to preserve its nutritional density and taste.
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Cloudiness in extra virgin olive oil (EVOO) is a common phenomenon and is often seen as a positive sign of high quality. This natural occurrence can happen for several reasons:. Indication of Quality: Cloudy EVOO is not a sign of spoilage or poor qua
Yes, it is entirely safe. Cloudiness does not affect taste or nutritional quality. If the oil solidifies or becomes cloudy when chilled, simply let it warm to room temperature to restore its natural clarity.
Solidification occurs due to cooler temperatures and is reversible. Warm the bottle to room temperature, and the oil will return to its natural consistency.
Blueprint EVOO is harvested every six months to maintain peak freshness.
Freshly harvested olives retain more nutrients and flavor. Blueprint EVOO emphasizes recent harvest dates to ensure optimal taste and nutritional retention.